What ingredients do I need to make the Egg Nog - Katie's Recipe?

This Egg Nog - Katie's cocktail recipe is made with: eggs, milk, powdered sugar, half-and-half, rye whiskey, heavy cream, rum, peach liqueur.

How long does it take to mix the Egg Nog - Katie's?

Egg Nog - Katie's only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Egg Nog - Katie's a great cocktail?

Egg Nog - Katie's is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Egg Nog - Katie's Recipe

Name: Egg Nog - Katie's Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 12 seperated eggs; 2 qt milk; 1 1/2 cups powdered sugar; 1 qt half-and-half; 1 pint rye whiskey; 1 pint heavy cream; 1/3 pint rum; 1/4 pint peach liqueur

How To Make Egg Nog - Katie's

Drink Category: Punches

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If you're looking for the best Egg Nog - Katie's recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Egg Nog - Katie's to its recommended drinkware, and exactly how to mix & how to make the Egg Nog - Katie's drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: eggs, milk, powdered sugar, half-and-half, rye whiskey, heavy cream, rum, peach liqueur.

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Check out the ingredients and instructions below to learn how to make your Egg Nog - Katie's drink, then finally enjoy this awesome mixed drink!

Egg Nog - Katie's Ingredients

12 seperated eggs
2 qt milk
1 1/2 cups powdered sugar
1 qt half-and-half
1 pint rye whiskey
1 pint heavy cream
1/3 pint rum
1/4 pint peach liqueur

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 153 Calories
5 Review Ratings: 4+ stars (must be logged in to review)

Egg Nog - Katie's Drink Recipe Instructions

Egg Nog - Katie's Recipe Preparation & Instructions:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

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