How long does it take to mix the Egg Nog - Cooked?

Egg Nog - Cooked only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Egg Nog - Cooked a great cocktail?

Egg Nog - Cooked is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Egg Nog - Cooked Recipe | Crystal Mixer

Name: Egg Nog - Cooked Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 cup granulated sugar; 1/2 tsp vanilla; 1 tbsp sugar; 1/2 cup water; 1/8 tsp nutmeg; 1/2 tsp lemon juice; 1/8 tsp salt; 6 eggs; 3/4 cup heavy cream; 4 cups milk; 2 tbsp hazelnut liqueur

How To Make Egg Nog - Cooked

Drink Category: Punches

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If you're looking for the best Egg Nog - Cooked recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Egg Nog - Cooked to its recommended drinkware, and exactly how to mix & how to make the Egg Nog - Cooked drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: granulated sugar, vanilla, sugar, water, nutmeg, lemon juice, salt, eggs, heavy cream, milk, hazelnut liqueur.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Punches you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Egg Nog - Cooked drink, then finally enjoy this awesome mixed drink!

Egg Nog - Cooked Ingredients

1 cup granulated sugar
1/2 tsp vanilla
1 tbsp sugar
1/2 cup water
1/8 tsp nutmeg
1/2 tsp lemon juice
1/8 tsp salt
6 eggs
3/4 cup heavy cream
4 cups milk
2 tbsp hazelnut liqueur

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 140 Calories
11 Review Ratings: 4+ stars (must be logged in to review)

Egg Nog - Cooked Drink Recipe Instructions

Egg Nog - Cooked Recipe Preparation & Instructions:

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.

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