How To Make Chinese Mary
If you're looking for the best Chinese Mary recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Chinese Mary to its recommended drinkware, and exactly how to mix & how to make the Chinese Mary drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco® sauce, pineapple. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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Check out the ingredients and instructions below to learn how to make your Chinese Mary drink, then finally enjoy this awesome mixed drink!
Chinese Mary Ingredients
3 oz sweet and sour sauce
1 dash lemon juice
1/2 tsp Worcestershire sauce
3 drops soy sauce
3 drops Tabasco® sauce
1 pineapple
Favorite This in Your CollectionReady in: 4 min
Nutrition: approximately 153 Calories
21 Review Ratings: 4+ stars (must be logged in to review)
Chinese Mary Drink Recipe Instructions
Chinese Mary Recipe Preparation & Instructions:
Chinese Mary Recipe Variations
Please note that there are many ways and variations to make Chinese Mary. The Chinese Mary recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc. You can also find many other variations of this drink on our website, just use our search to see more.
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If you like this, try these! Below you can find similar drinks to the Chinese Mary recipe, in order from the most matching ingredients or similar ingredients to the least.
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