What ingredients do I need to make the Caliope Recipe?

This Caliope cocktail recipe is made with: Asbach® Uralt brandy, brown creme de cacao, soymilk, espresso.

How long does it take to mix the Caliope?

Caliope only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Caliope a great cocktail?

Caliope is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Caliope Recipe | Crystal Mixer

Name: Caliope Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 1/2 oz Asbach® Uralt brandy; 1/2 oz brown creme de cacao; 2 oz soymilk; 1 oz espresso

How To Make Caliope

Drink Category: Cocktails

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If you're looking for the best Caliope recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Caliope to its recommended drinkware, and exactly how to mix & how to make the Caliope drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Asbach® Uralt brandy, brown creme de cacao, soymilk, espresso. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Caliope drink, then finally enjoy this awesome mixed drink!

Caliope Ingredients

1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 245 Calories
22 Review Ratings: 4+ stars (must be logged in to review)

Caliope Drink Recipe Instructions

Caliope Recipe Preparation & Instructions:

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

Caliope Recipe Information

Caliope is a German recipe in origin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it's a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.

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