What ingredients do I need to make the Buttermilk (pat finch) Recipe?

This Buttermilk (pat finch) cocktail recipe is made with: water, milk, milk.

How long does it take to mix the Buttermilk (pat finch)?

Buttermilk (pat finch) only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Buttermilk (pat finch) a great cocktail?

Buttermilk (pat finch) is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Buttermilk (pat finch) Recipe

Name: Buttermilk (pat finch) Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 3 cupsroom temperature water; 1 1/2 cupsdry milk; 1/2 cupcommercial butter milk

How To Make Buttermilk (pat finch)

Drink Category: Non-Alcoholic

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If you're looking for the best Buttermilk (pat finch) recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Buttermilk (pat finch) to its recommended drinkware, and exactly how to mix & how to make the Buttermilk (pat finch) drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: water, milk, milk. The beauty of this Non-Alcoholic drick is that the Buttermilk (pat finch) is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

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Check out the ingredients and instructions below to learn how to make your Buttermilk (pat finch) drink, then finally enjoy this awesome mixed drink!

Buttermilk (pat finch) Ingredients

3 cupsroom temperature water
1 1/2 cupsdry milk
1/2 cupcommercial butter milk

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 132 Calories
5 Review Ratings: 4+ stars (must be logged in to review)

Buttermilk (pat finch) Drink Recipe Instructions

Buttermilk (pat finch) Recipe Preparation & Instructions:

Combine water and milk powder and stir until poweder is dissolved. Add buttermilk and stir until blended. Let stand at room temperature until thickened. Stir until smooth and refrigerate. Stir before using. Save 1/2 c buttermilk as a base for your next batch. NOTE...I usually leave the buttermilk sit overnight in the summer. If your house is 65 degrees or under it may take about 18 hours to thicken.

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