What ingredients do I need to make the Spanish Coffee #2 Recipe?

This Spanish Coffee #2 cocktail recipe is made with: Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, coffee, whipped cream, sugar, cinnamon, nutmeg.

How long does it take to mix the Spanish Coffee #2?

Spanish Coffee #2 only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Spanish Coffee #2 a great cocktail?

Spanish Coffee #2 is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Spanish Coffee #2 Recipe

Name: Spanish Coffee #2 Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1/2 shot Bacardi® 151 rum; 1 shot Kahlua® coffee liqueur; 1 splash triple sec; coffee; whipped cream; sugar; cinnamon; nutmeg

How To Make Spanish Coffee #2

Drink Category: Coffee & Tea

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If you're looking for the best Spanish Coffee #2 recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Spanish Coffee #2 to its recommended drinkware, and exactly how to mix & how to make the Spanish Coffee #2 drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, coffee, whipped cream, sugar, cinnamon, nutmeg.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Spanish Coffee #2 drink, then finally enjoy this awesome mixed drink!

Spanish Coffee #2 Ingredients

1/2 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
1 splash triple sec
coffee
whipped cream
sugar
cinnamon
nutmeg

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 175 Calories
24 Review Ratings: 4+ stars (must be logged in to review)

Spanish Coffee #2 Drink Recipe Instructions

Spanish Coffee #2 Recipe Preparation & Instructions:

Sugar the rim of a tempered Pinot glass. Pour 1/2 shot Bacardi 151 rum. Use candle lighter or match to flame the rum. Turn glass repeatedly to allow flame to caramelize the sugar on the rim. Don't melt it completely, just caramelize it. While rum is still flaming, sprinkle cinnamon and nutmeg lightly into flame. Add Kahlua, a splash of triple-sec, fill with fresh coffee, a bit of real whipped cream (not the spray gunk), then sprinkle a bit more cinnamon on the top. The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.

Spanish Coffee #2 Recipe Information

Probably most popular in the Pacific Northwest. I can't believe some of the things I've seen passed off as "Spanish Coffee" elsewhere, including on this site. This is the real deal. If you do not have tempered wine glasses, use a good heavy glass coffee mug. Non-tempered thin glass WILL overheat and break. Don't do it.

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CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!