What ingredients do I need to make the Armenian Coffee (Soorj) Recipe?

This Armenian Coffee (Soorj) cocktail recipe is made with: coffee, water, sugar, cardamom seed.

How long does it take to mix the Armenian Coffee (Soorj)?

Armenian Coffee (Soorj) only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Armenian Coffee (Soorj) a great cocktail?

Armenian Coffee (Soorj) is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Armenian Coffee (Soorj) Recipe

Name: Armenian Coffee (Soorj) Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 tsp super fine ground coffee; 1 shot water; 1 tsp sugar; 1 cardamom seed

How To Make Armenian Coffee (Soorj)

Drink Category: Coffee & Tea

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If you're looking for the best Armenian Coffee (Soorj) recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Armenian Coffee (Soorj) to its recommended drinkware, and exactly how to mix & how to make the Armenian Coffee (Soorj) drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: coffee, water, sugar, cardamom seed.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Armenian Coffee (Soorj) drink, then finally enjoy this awesome mixed drink!

Armenian Coffee (Soorj) Ingredients

1 tsp super fine ground coffee
1 shot water
1 tsp sugar
1 cardamom seed

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 296 Calories
20 Review Ratings: 4+ stars (must be logged in to review)

Armenian Coffee (Soorj) Drink Recipe Instructions

Armenian Coffee (Soorj) Recipe Preparation & Instructions:

1. Set the empty coffee shot cups on a serving tray near the stove and optionally place one cardamom seed in each.

2. Pour one shot of cold water into your jazve coffee pot for each cup of coffee you plan to make and turn on the stove-top.

3. Add a generous teaspoon of coffee for each of shot of water you added and stir thoroughly.

4. (Optionally) Add a level teaspoon of sugar for each shot of water and keep stirring. ( KEEP AN EYE ON THE POT AS IT HEATS! )

5. A carefully watched pot will definitely come to a boil, but a unwatched pot will boil over, spilling all over, and you have ruined the coffee! Keep it boiling for a bit while moving the pot onto the stove-top and removing it until it has came to a boil 5-6 time or so, now its ready to drink.

5. Now just pour the coffee into the coffee shots!

Armenian Coffee (Soorj) Recipe Information

This recipe is from a very dear one of a kind Armenian friend! Thank you!

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