What ingredients do I need to make the Scottish Highland Liqueur Recipe?

This Scottish Highland Liqueur cocktail recipe is made with: Johnnie Walker® Scotch whisky, honey, angelica root, fennel, lemons.

How long does it take to mix the Scottish Highland Liqueur?

Scottish Highland Liqueur only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Scottish Highland Liqueur a great cocktail?

Scottish Highland Liqueur is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Scottish Highland Liqueur Recipe

Name: Scottish Highland Liqueur Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 fifth Johnnie Walker® Scotch whisky; 1 1/2 cupsmild honey; 2 tspdried and chopped angelica root; 1/4 tspcrushed fennel; 2 2-inch strips lemons

How To Make Scottish Highland Liqueur

Drink Category: Liqueurs

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If you're looking for the best Scottish Highland Liqueur recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Scottish Highland Liqueur to its recommended drinkware, and exactly how to mix & how to make the Scottish Highland Liqueur drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Johnnie Walker® Scotch whisky, honey, angelica root, fennel, lemons.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Liqueurs you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Scottish Highland Liqueur drink, then finally enjoy this awesome mixed drink!

Scottish Highland Liqueur Ingredients

1 fifth Johnnie Walker® Scotch whisky
1 1/2 cupsmild honey
2 tspdried and chopped angelica root
1/4 tspcrushed fennel
2 2-inch strips lemons

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 225 Calories
13 Review Ratings: 4+ stars (must be logged in to review)

Scottish Highland Liqueur Drink Recipe Instructions

Scottish Highland Liqueur Recipe Preparation & Instructions:

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

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