What ingredients do I need to make the Lemon Kvas Recipe?

This Lemon Kvas cocktail recipe is made with: yeast, water, lemons, sugar, raisins, beer.

How long does it take to mix the Lemon Kvas?

Lemon Kvas only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Lemon Kvas a great cocktail?

Lemon Kvas is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Lemon Kvas Recipe | Crystal Mixer

Name: Lemon Kvas Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 envelopedry yeast; 10 qt water; 6 lemons; 2 cups sugar; 1 cup raisins; 12 oz beer

How To Make Lemon Kvas

Drink Category: Beer & Ale

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If you're looking for the best Lemon Kvas recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Lemon Kvas to its recommended drinkware, and exactly how to mix & how to make the Lemon Kvas drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: yeast, water, lemons, sugar, raisins, beer.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Beer & Ale you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Lemon Kvas drink, then finally enjoy this awesome mixed drink!

Lemon Kvas Ingredients

1 envelopedry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 188 Calories
5 Review Ratings: 4+ stars (must be logged in to review)

Lemon Kvas Drink Recipe Instructions

Lemon Kvas Recipe Preparation & Instructions:

Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

Lemon Kvas Recipe Information

A recipe for Lemon Kvas, a Ukrainian delicacy.

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