What ingredients do I need to make the Ugandan Ginger Tea Recipe?

This Ugandan Ginger Tea cocktail recipe is made with: milk, tea, sugar, ginger.

How long does it take to mix the Ugandan Ginger Tea?

Ugandan Ginger Tea only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Ugandan Ginger Tea a great cocktail?

Ugandan Ginger Tea is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Ugandan Ginger Tea Recipe

Name: Ugandan Ginger Tea Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 cup milk; 1/2 - 1 tsploose black tea; 1 tbsp sugar; ginger

How To Make Ugandan Ginger Tea

Drink Category: Coffee & Tea

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If you're looking for the best Ugandan Ginger Tea recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Ugandan Ginger Tea to its recommended drinkware, and exactly how to mix & how to make the Ugandan Ginger Tea drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: milk, tea, sugar, ginger.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Ugandan Ginger Tea drink, then finally enjoy this awesome mixed drink!

Ugandan Ginger Tea Ingredients

1 cup milk
1/2 - 1 tsploose black tea
1 tbsp sugar
ginger

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 294 Calories
9 Review Ratings: 4+ stars (must be logged in to review)

Ugandan Ginger Tea Drink Recipe Instructions

Ugandan Ginger Tea Recipe Preparation & Instructions:

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

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