How To Make Hot Buttered Cow
If you're looking for the best Hot Buttered Cow recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Hot Buttered Cow to its recommended drinkware, and exactly how to mix & how to make the Hot Buttered Cow drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: sugar, butter, vanilla extract, cinnamon, nutmeg, cloves, mace, allspice, salt. The beauty of this Non-Alcoholic drick is that the Hot Buttered Cow is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!
With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.
Check out the ingredients and instructions below to learn how to make your Hot Buttered Cow drink, then finally enjoy this awesome mixed drink!
Hot Buttered Cow Ingredients
1/4 soft butter
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp mace
1/4 tsp allspice
1 pinch salt
Ready in: 4 min
Nutrition: approximately 157 Calories
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Hot Buttered Cow Drink Recipe Instructions
Hot Buttered Cow Recipe Preparation & Instructions:
For each cup, place 1 1/2 teaspoons batter in a preheated mug. Stir well. Fill with hot milk and serve.
Hot Buttered Cow Recipe Variations
Please note that there are many ways and variations to make Hot Buttered Cow. The Hot Buttered Cow recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Hot Buttered Cow recipe, in order from the most matching ingredients or similar ingredients to the least.
Hot Buttered Cow
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