How To Make Bloody Butrum
If you're looking for the best Bloody Butrum recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Bloody Butrum to its recommended drinkware, and exactly how to mix & how to make the Bloody Butrum drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: vodka, celery salt, dry dill, peppers, Tabasco® sauce, Worcestershire sauce, clamato juice, lime. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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Check out the ingredients and instructions below to learn how to make your Bloody Butrum drink, then finally enjoy this awesome mixed drink!
Bloody Butrum Ingredients
2 dashes celery salt
1 pinch dry dill
2 dashesground peppers
2 dashes Tabasco® sauce
3 dashes Worcestershire sauce
4 oz clamato juice
2 lime
Ready in: 4 min
Nutrition: approximately 275 Calories
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Bloody Butrum Drink Recipe Instructions
Bloody Butrum Recipe Preparation & Instructions:
Bloody Butrum Recipe Variations
Please note that there are many ways and variations to make Bloody Butrum. The Bloody Butrum recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc. You can also find many other variations of this drink on our website, just use our search to see more.
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