What ingredients do I need to make the Brown Betty Punch Recipe?

This Brown Betty Punch cocktail recipe is made with: Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon, brown sugar.

How long does it take to mix the Brown Betty Punch?

Brown Betty Punch only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Brown Betty Punch a great cocktail?

Brown Betty Punch is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Brown Betty Punch Recipe

Name: Brown Betty Punch Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 48 oz(4 bottles) Bass® pale ale; 12 oz brandy; 2 1/4 cups water; 1/4 tsp ground ginger; 1/2 tsp grated nutmeg; 1 cinnamon; 4 whole cloves; 1 sliced lemon; 1/2 cup brown sugar

How To Make Brown Betty Punch

Drink Category: Beer & Ale

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If you're looking for the best Brown Betty Punch recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Brown Betty Punch to its recommended drinkware, and exactly how to mix & how to make the Brown Betty Punch drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon, brown sugar.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Beer & Ale you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Brown Betty Punch drink, then finally enjoy this awesome mixed drink!

Brown Betty Punch Ingredients

48 oz(4 bottles) Bass® pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 130 Calories
23 Review Ratings: 4+ stars (must be logged in to review)

Brown Betty Punch Drink Recipe Instructions

Brown Betty Punch Recipe Preparation & Instructions:

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

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Brown Betty Punch Recipe Variations

Please note that there are many ways and variations to make Brown Betty Punch. The Brown Betty Punch recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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