Caliope Recipe

How to Make Caliope

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If you're looking for the best Caliope recipe, you can find it right here along with just about any other drink. From what's in a Caliope to exactly how to mix and make the Caliope drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Asbach® Uralt brandy, brown creme de cacao, soymilk, espresso. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Caliope drink, then finally enjoy this awesome mixed drink!


Caliope Recipe Ingredients

1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso

Caliope Drink Recipe Instructions

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

Caliope Recipe Information

Caliope is a German recipe in origin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it's a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.

Please note that there are many ways and variations to make Caliope. The Caliope recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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