What ingredients do I need to make the Cappuccino Floats Recipe?

This Cappuccino Floats cocktail recipe is made with: coffee, chocolate, milk, cinnamon, ice cream.

How long does it take to mix the Cappuccino Floats?

Cappuccino Floats only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Cappuccino Floats a great cocktail?

Cappuccino Floats is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Cappuccino Floats Recipe

Name: Cappuccino Floats Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1/3 cup instant espresso coffee; 1 oz chocolate; 2 cups milk; ground cinnamon; 1 pintcoffee flavored ice cream

How To Make Cappuccino Floats

Drink Category: Non-Alcoholic

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If you're looking for the best Cappuccino Floats recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Cappuccino Floats to its recommended drinkware, and exactly how to mix & how to make the Cappuccino Floats drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: coffee, chocolate, milk, cinnamon, ice cream. The beauty of this Non-Alcoholic drick is that the Cappuccino Floats is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

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Check out the ingredients and instructions below to learn how to make your Cappuccino Floats drink, then finally enjoy this awesome mixed drink!

Cappuccino Floats Ingredients

1/3 cup instant espresso coffee
1 oz chocolate
2 cups milk
ground cinnamon
1 pintcoffee flavored ice cream

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 281 Calories
19 Review Ratings: 4+ stars (must be logged in to review)

Cappuccino Floats Drink Recipe Instructions

Cappuccino Floats Recipe Preparation & Instructions:

In small saucepan, over high heat, bring to a boil 2 cups water, the espresso powder and chocolate, stirring occasionally. Whisk in milk until mixture is hot and bubbly, about 1 1/2 minutes. To serve, pour espresso into 4 mugs. Scoop ice cream on top. Sprinkle generously with cinnamon.

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