Celebrities and their Favorite Cocktails

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Pour vodka into a mixer/glass half-filled with ice cubes. Add the triple sec, schnapps and pink lemonade. Stir and pour into a highball glass.

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Blend ingredients until smooth. Pour into a parfait glass, and serve.

Add all ingredients into a Wine Glass with ice and stir. Garnish with an orange wheel.

Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Combine all the ingredients into a glass cup with ice. Garnish with a wedge of lime and serve.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.

Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.

Pour rum over ice, add ginger ale, and stir.

NOTE: You can substitute any dark or spiced rum.

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve. Our fan Murray W. on Facebook recommends trying the recipe with Grand Mariner [or Cointreau] instead of simple syrup.

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Pour all ingredients into a 6 oz old-fashioned glass half-filled with ice. Vary the amount of vodka to your taste. Add 2 straws and enjoy!

Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.

Pour the ingredients into a shaker filled with ice. Shake quickly and drain into a cockatil glass. Garnish with an olive. Alternatively add olive juice (from the jar) before mixing, according to taste.

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

Blend all ingredients in a blender, pour into a highball glass, and serve.

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve. Our fan Murray W. on Facebook recommends trying the recipe with Grand Mariner [or Cointreau] instead of simple syrup.

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.

Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.

Mix the tequila and whiskey together in a shot glass, and put the pickle juice in a second shot glass. Shoot the tequila and whiskey and then chase it with the pickle juice.

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Place the sugar and lemon juice in a cocktail shaker. Swirl the shaker around so that both ingredients are mixed thoroughly. Add ice cubes. Add the vodka, triple sec and margarita mix, and shake well. Strain into a cocktail glass. Add rimmers to make the drink look nice, if you have them.

Combine ingredients in a cocktail shaker 1/4 filled with chopped ice. Shake and strain into a cocktail glass. Serve with a squeeze of lemon.