What ingredients do I need to make the Cooked Eggnog Recipe?

This Cooked Eggnog cocktail recipe is made with: milk, eggs, sugar, vanilla extract, nutmeg.

How long does it take to mix the Cooked Eggnog?

Cooked Eggnog only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Cooked Eggnog a great cocktail?

Cooked Eggnog is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Cooked Eggnog Recipe | Crystal Mixer

Name: Cooked Eggnog Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 quartnon-fat milk; 4 lightly beaten eggs; 1/4 cuppowdered sugar; 1 tsp vanilla extract; ground nutmeg

How To Make Cooked Eggnog

Drink Category: Non-Alcoholic

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If you're looking for the best Cooked Eggnog recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Cooked Eggnog to its recommended drinkware, and exactly how to mix & how to make the Cooked Eggnog drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: milk, eggs, sugar, vanilla extract, nutmeg. The beauty of this Non-Alcoholic drick is that the Cooked Eggnog is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Cooked Eggnog drink, then finally enjoy this awesome mixed drink!

Cooked Eggnog Ingredients

1 quartnon-fat milk
4 lightly beaten eggs
1/4 cuppowdered sugar
1 tsp vanilla extract
ground nutmeg

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 138 Calories
16 Review Ratings: 4+ stars (must be logged in to review)

Cooked Eggnog Drink Recipe Instructions

Cooked Eggnog Recipe Preparation & Instructions:

1. In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold.

2. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.

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Cooked Eggnog Recipe Variations

Please note that there are many ways and variations to make Cooked Eggnog. The Cooked Eggnog recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

Basic Cooked Eggnog

(Non-Alcoholic)

Classic Cooked Eggnog

(Non-Alcoholic)

Cooked Eggnog

(Non-Alcoholic)

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