Creamy Rum Liqueur Recipe

How to Make Creamy Rum Liqueur

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If you're looking for the best Creamy Rum Liqueur recipe, you can find it right here along with just about any other drink. From what's in a Creamy Rum Liqueur to exactly how to mix and make the Creamy Rum Liqueur drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: condensed milk, cream, milk, Bundaberg® amber rum, chocolate syrup, coffee, water. With all of today's fancy technology, we simplify the bartenders guide. We have all the Coffee & Tea you can possibly create. Check out the ingredients and instructions below to learn how to make your Creamy Rum Liqueur drink, then finally enjoy this awesome mixed drink!


Creamy Rum Liqueur Recipe Ingredients

400 ml condensed milk
300 ml cream
300 ml milk
3/4 cup Bundaberg® amber rum
2 tbsp chocolate syrup
2 tspinstant coffee
2 tspboiling water

Creamy Rum Liqueur Drink Recipe Instructions

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

Please note that there are many ways and variations to make Creamy Rum Liqueur. The Creamy Rum Liqueur recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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