Drinks to Make on Christmas

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

Crush three candy canes in to small bits, and place them in a blender with nearly half a 2 liter tub of ice cream. Add 3 shots of Peppermint Schnapps, and two of vodka. (Or five shots of Peppermint Schnapps) Add two cups of milk, blend. If more milk is needed add more. When it is smooth enough a spoon is no longer needed, serve in large glasses.

Heat water in microwave. Mix hot chocolate in water. Add Godiva. Stir. Add marshmallows to taste.

Stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.

Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes, and serve.

Cook, sugar and water 5 minutes; chill. Shake all ingredients except cherries in jar until light and frothy. Top with a cherry. Serve immediately.

In a shaker filled with ice, combine equal parts of Rumple Minze 101, Kaluha, and Baileys Irish Creme.

Pour ingredients over a small amount of ice and stir.

Add Dr. Pepper and spiced rum, stir, then put Aftershock in and let it mix by itself.

Add the midori and Galliano to the glass, then fill most of the way up with lemonade. Stir. Add the splash of Grenadine and serve with the red and green in layers.

Shake ingredients in a cocktail shaker with ice. Strain into glass. Garnish with cranberries and slice of lime (salt optional).

Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.

Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.

Shake all the incredients but the grenadine over ice in a cocktail shaker; strain into a shot glass; then add a drop of cherry grenadine to the bottom; and serve! It should be green on top and red on the bottom

Mix equal parts gin, rumple minze and tequila over ice and shake. Pour into old fashioned glass, and serve. Preferably use "well" liquor as this shot is meant to celebrate, yet punish.

Combine all ingredients in a cocktail shaker with ice cubes. Shake well, strain into a large cocktail glass, and serve.

Take 2 packets of hot chocolate mix and put them into the coffee mug. Add the shots of eggnog cream, vodka, and Kahlua. Fill the rest of the coffee mug with hot water. Stir. You may need to heat the drink up in the microwave for 30 seconds before serving. When nice and hot, serve.

Combine all ingredients in a blender. Blend for 20 seconds, and serve over ice in rocks or old-fashioned glasses.

Pour ingredients into a short/ old fashioned glass with ice. Garnish with an orange slice.

Shake, strain into a cocktail glass, and sprinkle with grated chocolate.