Best Girly Cocktail Drinks From the Bar

Shake all ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.

Blend light rum, blue curacao, pineapple juice, cream of coconut, and one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with a slice of pineapple and cherry.

Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.

Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.

Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

Shake everything with ice. Strain into a Collins glass filled with ice.

Place the sugar and lemon juice in a cocktail shaker. Swirl the shaker around so that both ingredients are mixed thoroughly. Add ice cubes. Add the vodka, triple sec and margarita mix, and shake well. Strain into a cocktail glass. Add rimmers to make the drink look nice, if you have them.

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Mix ingredients into a shot glass, chill and serve.

Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.

Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with a lime wedge, and serve.

Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.

Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

Add ingredients with a bit of ice in a blender. Blend and then strain into a cocktail glass. Garnish w/ strawberry.

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.

Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.