Best Ice Cream Drink Recipes

Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.

Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all!

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Blend vanilla ice cream and amaretto in a blender until smooth. Pour into cocktail glass and add a cherry on top!

Combine all ingredients in a blender and blend at high speed until smooth. Serve in chilled champagne saucer garnished with bittersweet chocolate shavings.

Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

Pour all ingredients (bailey's to taste) into a blender and puree for several seconds, or until smooth. Pour into a glass and serve immediately.

Using a blender, scoop in the ice cream. Then add the 3oz of Baileys, and the splash of milk or cream. Put lid on the blender, and blend until smooth and creamy. Pour into frosty pint glass or frosty mug, serve with a spoon and/or straw.

Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a pineapple slice. Add a paper umbrella, and serve.

Blend all the ingredients in blender, garnished with cinnamon powder.

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Blend until smooth. Drink should have a thick, shake-like consistency.

Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve.

Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Blend in a bar blender until smooth. Pour into a highball glass and garnish with some of the remaining banana.

Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.

Combine all in a blender. Blend extremely well, pour into a large glass (ie. hurricane) and serve.

Blend until smooth and frothy.

1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.