Kotikalja Recipe

How to Make Kotikalja

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If you're looking for the best Kotikalja recipe, you can find it right here along with just about any other drink. From what's in a Kotikalja to exactly how to mix and make the Kotikalja drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: sugar, rye malt whiskey, water, yeast. With all of today's fancy technology, we simplify the bartenders guide. We have all the Liqueurs you can possibly create. Check out the ingredients and instructions below to learn how to make your Kotikalja drink, then finally enjoy this awesome mixed drink!


Kotikalja Recipe Ingredients

3 dl sugar
4 1/2 dl rye malt whiskey
4 - 5 liters water
1 tbsp yeast

Kotikalja Drink Recipe Instructions

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

Please note that there are many ways and variations to make Kotikalja. The Kotikalja recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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