Medusa Punch Recipe

How to Make Medusa Punch

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If you're looking for the best Medusa Punch recipe, you can find it right here along with just about any other drink. From what's in a Medusa Punch to exactly how to mix and make the Medusa Punch drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Zinfandel® white wine, peach schnapps, cranberry juice, sweet and sour mix. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Medusa Punch drink, then finally enjoy this awesome mixed drink!


Medusa Punch Recipe Ingredients


Medusa Punch Drink Recipe Instructions

Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

Please note that there are many ways and variations to make Medusa Punch. The Medusa Punch recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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