Nassau Paul Recipe

How to Make Nassau Paul

Previous Post Next Post

If you're looking for the best Nassau Paul recipe, you can find it right here along with just about any other drink. From what's in a Nassau Paul to exactly how to mix and make the Nassau Paul drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: white rum, Cointreau® orange liqueur, lemon juice, egg, simple syrup. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Nassau Paul drink, then finally enjoy this awesome mixed drink!


Nassau Paul Recipe Ingredients

1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg
1/2 oz simple syrup

Nassau Paul Drink Recipe Instructions

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Please note that there are many ways and variations to make Nassau Paul. The Nassau Paul recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


Similar Drinks with Similar Ingredients