How To Make Pain d'Epices
If you're looking for the best Pain d'Epices recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Pain d'Epices to its recommended drinkware, and exactly how to mix & how to make the Pain d'Epices drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Havana Club® Anejo Especial rum, Pedro Ximinez sherry, Monin® gingerbread syrup, orange juice. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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Check out the ingredients and instructions below to learn how to make your Pain d'Epices drink, then finally enjoy this awesome mixed drink!
Pain d'Epices Ingredients
1 oz Pedro Ximinez sherry
1/2 oz Monin® gingerbread syrup
1 - 1 1/2 oz freshly squeezed orange juice
Favorite This in Your CollectionReady in: 4 min
Nutrition: approximately 263 Calories
22 Review Ratings: 4+ stars (must be logged in to review)
Glass to use for the Pain d'Epices Recipe
It's recommended drinkware to use is the Martini Glass for the Pain d'Epices Recipe for best presentation.
Martini Glass
Pain d'Epices Drink Recipe Instructions
Pain d'Epices Recipe Preparation & Instructions:
Pain d'Epices Recipe Variations
Please note that there are many ways and variations to make Pain d'Epices. The Pain d'Epices recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
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