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Pain d’Epices Recipe
How to Make Pain d’Epices
Previous Post Next PostIf you're looking for the best Pain d’Epices recipe, you can find it right here along with just about any other drink. From what's in a Pain d’Epices to exactly how to mix and make the Pain d’Epices drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Havana Club® Anejo Especial rum, Pedro Ximinez sherry, Monin® gingerbread syrup, orange juice. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Pain d’Epices drink, then finally enjoy this awesome mixed drink!
Pain d'Epices Recipe Ingredients
• 1 oz Pedro Ximinez sherry
• 1/2 oz Monin® gingerbread syrup
• 1 - 1 1/2 oz freshly squeezed orange juice
Recommended Glass to use for the Pain d'Epices Recipe
Martini Glass
Pain d'Epices Drink Recipe Instructions
Please note that there are many ways and variations to make Pain d'Epices. The Pain d'Epices recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!