What ingredients do I need to make the Pink Wasi Recipe?

This Pink Wasi cocktail recipe is made with: Canadian Club® whisky, pink lemonade, light beer.

How long does it take to mix the Pink Wasi?

Pink Wasi only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Pink Wasi a great cocktail?

Pink Wasi is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Pink Wasi Recipe | Crystal Mixer

Name: Pink Wasi Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 12 oz Canadian Club® whisky; 12 oz pink lemonade; 3 cans light beer

How To Make Pink Wasi

Drink Category: Punches

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If you're looking for the best Pink Wasi recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Pink Wasi to its recommended drinkware, and exactly how to mix & how to make the Pink Wasi drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Canadian Club® whisky, pink lemonade, light beer.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Punches you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Pink Wasi drink, then finally enjoy this awesome mixed drink!

Pink Wasi Ingredients

12 oz Canadian Club® whisky
12 oz pink lemonade
3 cans light beer

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 160 Calories
15 Review Ratings: 4+ stars (must be logged in to review)

Pink Wasi Drink Recipe Instructions

Pink Wasi Recipe Preparation & Instructions:

Combine 12 oz of Frozen Pink Lemonade, 12 oz of rye whiskey. Add three beers of your choice. Stir and serve. The rye and lemonade cancel each other out and leave a mild fruity taste, the beer adds carbination. White Lemonade can be used for the White Wasi.

Pink Wasi Recipe Information

Invented on a long weekend at the cottage on Wasi Lake, Ontario. Only to be drank in the months of July and August.

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Pink Wasi Recipe Variations

Please note that there are many ways and variations to make Pink Wasi. The Pink Wasi recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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