What ingredients do I need to make the Plum Liqueur Recipe?

This Plum Liqueur cocktail recipe is made with: plums, granulated sugar, vodka, brandy.

How long does it take to mix the Plum Liqueur?

Plum Liqueur only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Plum Liqueur a great cocktail?

Plum Liqueur is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Plum Liqueur Recipe | Crystal Mixer

Name: Plum Liqueur Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 2 lb plums; 2 cups granulated sugar; 2 cups vodka; 1/2 cup brandy

How To Make Plum Liqueur

Drink Category: Liqueurs

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If you're looking for the best Plum Liqueur recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Plum Liqueur to its recommended drinkware, and exactly how to mix & how to make the Plum Liqueur drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: plums, granulated sugar, vodka, brandy.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Liqueurs you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Plum Liqueur drink, then finally enjoy this awesome mixed drink!

Plum Liqueur Ingredients

2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 177 Calories
20 Review Ratings: 4+ stars (must be logged in to review)

Plum Liqueur Drink Recipe Instructions

Plum Liqueur Recipe Preparation & Instructions:

1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.

3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.

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