Poca-Hola Recipe

How to Make Poca-Hola

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If you're looking for the best Poca-Hola recipe, you can find it right here along with just about any other drink. From what's in a Poca-Hola to exactly how to mix and make the Poca-Hola drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice, cola. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Poca-Hola drink, then finally enjoy this awesome mixed drink!


Poca-Hola Recipe Ingredients

3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottlecold cola

Poca-Hola Drink Recipe Instructions

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Please note that there are many ways and variations to make Poca-Hola. The Poca-Hola recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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