Purple Lotus (Hibiscus) Recipe

How to Make Purple Lotus (Hibiscus)

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If you're looking for the best Purple Lotus (Hibiscus) recipe, you can find it right here along with just about any other drink. From what's in a Purple Lotus (Hibiscus) to exactly how to mix and make the Purple Lotus (Hibiscus) drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Blackberry Hibiscus Syrup, Tequila, Lime Juice, Chilled Soda Water, water (syrup), sugar (syrup), Dried Hibiscus, rinsed (syrup), Fresh Blackberries (syrup), Lime (Garnish), Fresh Blackberries (Garnish). With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Purple Lotus (Hibiscus) drink, then finally enjoy this awesome mixed drink!

Purple Lotus (Hibiscus) Recipe Ingredients

• 1 oz Blackberry Hibiscus Syrup
• 1 oz Tequila
• 1/2 Lime Juice
• 1 1/2 oz Chilled Soda Water
• 1 cup water (syrup)
• 1 cup sugar (syrup)
• 1/2 cup Dried Hibiscus, rinsed (syrup)
• 8 oz Fresh Blackberries (syrup)
• 1 Lime (Garnish)
• 1 Fresh Blackberries (Garnish)

Recommended Glass to use for the Purple Lotus (Hibiscus) Recipe



Highball Glass


Purple Lotus (Hibiscus) Drink Recipe Instructions

To make the blackberry hibiscus syrup, add water and sugar to a medium saucepan over medium heat. The ingredients for this step show (syrup). Stir until the sugar dissolves, then add the blackberries. Bring the mixture to a boil, reduce heat to medium-low, and cook berries until they break down and release their juices (about 5 minutes). You can use a fork or masher to help break up the berries while they’re cooking. Return the pan to medium heat, stir in the dried hibiscus, then bring the mixture back to the boil. Take the mixture off the heat, and let cool completely. Pour mixture through a fine-mesh strainer into a clean jar.
* Note: The recipe above makes enough syrup for roughly 10 cocktails. Leftover syrup can be store in the refrigerator for up to 1 month. Also try in iced tea or over pancakes, yogurt and ice cream.
To make the cocktail, combine 1 ounce of the blackberry hibiscus syrup with tequila and lime juice in a short tumbler filled with ice, stirring to combine and chill. Add the soda water, and gently stir to combine. Garnish with a lime wedge and some blackberries.

Please note that there are many ways and variations to make Purple Lotus (Hibiscus). The Purple Lotus (Hibiscus) recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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