What ingredients do I need to make the Rosemary Fruit Punch Recipe?

This Rosemary Fruit Punch cocktail recipe is made with: pineapple juice, Rosemary, sugar, lemon juice, water, salt, ginger ale.

How long does it take to mix the Rosemary Fruit Punch?

Rosemary Fruit Punch only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Rosemary Fruit Punch a great cocktail?

Rosemary Fruit Punch is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Rosemary Fruit Punch Recipe

Name: Rosemary Fruit Punch Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 46 oz pineapple juice; 5 fresh Rosemary; 1/2 cup sugar; 1 1/2 cups lemon juice; 2 cups water; 1 pinch salt; 1 quart ginger ale

How To Make Rosemary Fruit Punch

Drink Category: Non-Alcoholic

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If you're looking for the best Rosemary Fruit Punch recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Rosemary Fruit Punch to its recommended drinkware, and exactly how to mix & how to make the Rosemary Fruit Punch drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: pineapple juice, Rosemary, sugar, lemon juice, water, salt, ginger ale. The beauty of this Non-Alcoholic drick is that the Rosemary Fruit Punch is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

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Check out the ingredients and instructions below to learn how to make your Rosemary Fruit Punch drink, then finally enjoy this awesome mixed drink!

Rosemary Fruit Punch Ingredients

46 oz pineapple juice
5 fresh Rosemary
1/2 cup sugar
1 1/2 cups lemon juice
2 cups water
1 pinch salt
1 quart ginger ale

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 219 Calories
9 Review Ratings: 4+ stars (must be logged in to review)

Rosemary Fruit Punch Drink Recipe Instructions

Rosemary Fruit Punch Recipe Preparation & Instructions:

Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}

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Rosemary Fruit Punch Recipe Variations

Please note that there are many ways and variations to make Rosemary Fruit Punch. The Rosemary Fruit Punch recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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