What ingredients do I need to make the Rumba Recipe?

This Rumba cocktail recipe is made with: Bailey's® Irish cream, dark rum, coffee, whipping cream, sugar.

How long does it take to mix the Rumba?

Rumba only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Rumba a great cocktail?

Rumba is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Rumba Recipe | Crystal Mixer

Name: Rumba Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 3/4 oz Bailey's® Irish cream; 3/4 oz dark rum; 5 oz hot black coffee; 1/2 oz whipping cream; 1 tsp sugar

How To Make Rumba

Drink Category: Coffee & Tea

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If you're looking for the best Rumba recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Rumba to its recommended drinkware, and exactly how to mix & how to make the Rumba drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Bailey's® Irish cream, dark rum, coffee, whipping cream, sugar.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Rumba drink, then finally enjoy this awesome mixed drink!

Rumba Ingredients

3/4 oz Bailey's® Irish cream
3/4 oz dark rum
5 oz hot black coffee
1/2 oz whipping cream
1 tsp sugar

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 119 Calories
27 Review Ratings: 4+ stars (must be logged in to review)

Rumba Drink Recipe Instructions

Rumba Recipe Preparation & Instructions:

Pour liquors into an irish coffee cup and sweeten to taste. Gently float cream on top, and serve.

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