What ingredients do I need to make the Sima Recipe?

This Sima cocktail recipe is made with: water, sugar, brown sugar, beer, lemon, yeast, raisins, sugar.

How long does it take to mix the Sima?

Sima only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Sima a great cocktail?

Sima is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Sima Recipe | Crystal Mixer

Name: Sima Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 5 liters water; 1 1/2 dl sugar; 1 1/2 dl brown sugar; 1 1/2 dl beer; 1 lemon; 2 tsp yeast; 5 - 6 raisins; 1 tbsp sugar

How To Make Sima

Drink Category: Liqueurs

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If you're looking for the best Sima recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Sima to its recommended drinkware, and exactly how to mix & how to make the Sima drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: water, sugar, brown sugar, beer, lemon, yeast, raisins, sugar.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Liqueurs you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Sima drink, then finally enjoy this awesome mixed drink!

Sima Ingredients

5 liters water
1 1/2 dl sugar
1 1/2 dl brown sugar
1 1/2 dl beer
1 lemon
2 tsp yeast
5 - 6 raisins
1 tbsp sugar

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 214 Calories
7 Review Ratings: 4+ stars (must be logged in to review)

Sima Drink Recipe Instructions

Sima Recipe Preparation & Instructions:

Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon into small pieces, then add to sima.

Dissolve the yeast in a bit of the sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle you're making.

Pour the sima into the bottles and close the bottles carefully. Leave sima in a cold place for a couple of days.

Sima is ready when the raisins float. It will keep well in a cold place for 1-2 weeks.

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