Thai-Pirinha Recipe

How to Make Thai-Pirinha

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If you're looking for the best Thai-Pirinha recipe, you can find it right here along with just about any other drink. From what's in a Thai-Pirinha to exactly how to mix and make the Thai-Pirinha drink, whether your a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: limes, lemon, ginger, sugar, basil, coconut rum, milk, maraschino cherries. With all of today's fancy technology, we simplify the bartenders guide. We have all the Cocktails you can possibly create. Check out the ingredients and instructions below to learn how to make your Thai-Pirinha drink, then finally enjoy this awesome mixed drink!


Thai-Pirinha Recipe Ingredients

5 ozwedge limes
1 slice lemon
2 Crystalized ginger
1.5 tbsp sugar
1 leaf Thai basil
0.5 ozDomaine de Canton ginger-infused coconut rum
0.5 ozCoconut Jack milk
1.5 ozCoconut maraschino cherries

Recommended Glass to use for the Thai-Pirinha Recipe



Old Fashioned Glass


Thai-Pirinha Drink Recipe Instructions

Combine lime, lemon, sugar, basil and one cube of crystalized ginger in an Old-Fashioned glass. Muddle until sugar is mostly dissolved and the basil is completely macerated. Add ice, cachaça, ginger liqueur, coconut rum and coconut milk. Cap glass with small shaker tin and shake until sugar is completely dissolved. Garnish with skewered ginger, cherry and (opt.) lime.


Thai-Pirinha Recipe Information

This cocktail was created (with a few minor variations) in early April 2007 by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA.

Much like it's original predecessor, you should NOT serve the Thai-pirinha with a straw! In addition to the straw getting clogged with lime pulp, the cocktail will also taste better when air is incorporated into each sip, so drinking directly from the glass--and even lightly slurping--is highly encouraged!

For those of you making large quantities of coconut-based beverages, I would recommend mixing 1.0 can of coconut milk to 1.5 cans of coconut rum (I recommend Coconut Jack brand.) This puts two of your ingredients in one container and also helps make the coconut milk smoother and easier to portion.

Please note that there are many ways and variations to make Thai-Pirinha. The Thai-Pirinha recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!


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