What ingredients do I need to make the The Buckshot Recipe?

This The Buckshot cocktail recipe is made with: Jagermeister® herbal liqueur, Bud Light® lager.

How long does it take to mix the The Buckshot?

The Buckshot only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is The Buckshot a great cocktail?

The Buckshot is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

The Buckshot Recipe | Crystal Mixer

Name: The Buckshot Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 oz chilled Jagermeister® herbal liqueur; 12 ozcan Bud Light® lager

How To Make The Buckshot

Drink Category: Beer & Ale

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If you're looking for the best The Buckshot recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a The Buckshot to its recommended drinkware, and exactly how to mix & how to make the The Buckshot drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Jagermeister® herbal liqueur, Bud Light® lager.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Beer & Ale you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your The Buckshot drink, then finally enjoy this awesome mixed drink!

The Buckshot Ingredients

1 oz chilled Jagermeister® herbal liqueur
12 ozcan Bud Light® lager

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 183 Calories
7 Review Ratings: 4+ stars (must be logged in to review)

The Buckshot Drink Recipe Instructions

The Buckshot Recipe Preparation & Instructions:

First, take the unopened can of beer and pierce a shotgun hole in the side of the can, near the bottom. Without spilling, take a 1-2 oz. sip of the beer through the shotgun hole, you'll need the room. Next, pour the cold shot of Jagermeister in the can. Put the shotgun hole up to your lips securely. Tip the top of the can towards the sky, pop the tab, and chug.

The Buckshot Recipe Information

Kim Hamner invented this drink during his countless years of thuroughly studying alcohol in Dearborn, Michigan. The name "Buckshot" was derived from the buck that is pictured on the front of the Jagermeister bottle and the style of drinking a beer in this manner called a "shot-gun."

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(Beer & Ale)

CrystalMixer.com is intended for responsible adults of legal drinking age in the United States of America (21 years old or older). It is purely intended for guidance. Please do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. And please be careful when crossing the street after drinking. Remember to drink responsibly! Lastly, have fun!